dunkel weizen - Beer Recipe - Brewer's Friend

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dunkel weizen

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BJCP
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday November 1st 2022
1.061
1.015
6.0%
0.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 25%
85 kg Belgian - Wheat85 kg Wheat 38 1.8 42.4%
24.98 kg Munich Malt24.98 kg Munich Malt 36.8 7.87 12.5%
8 kg Castle Malting - Château Biscuit8 kg Château Biscuit 35 17 4%
21.20 kg American - Caramel / Crystal 120L21.2 kg Caramel / Crystal 120L 33 120 10.6%
11.20 kg Weyermann - Carafa Special Type III11.2 kg Carafa Special Type III 29.9 525 5.6%
200.38 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 755.7 L. Suggest reducing initial water volume to 45.4 L and adding 710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 863.64 L 731.4
Strike water volume at mash thickness of 3.7 L/kg 731.4
Mash volume with grains 863.6
Grain absorption losses -200.4
Remaining sparge water volume (equipment estimates 225.6 L) 319.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 755.7 L) 850
Boil off losses -5.7
Post boil Volume 750
Going into fermentor 750
Total: 1051.3  
Equipment Profile Used: System Default
"dunkel weizen" Dunkles Weissbier beer recipe by BJCP. All Grain, ABV 6.01%, IBU 0, SRM 35.13, Fermentables: (Pilsner, Wheat, Munich Malt, Château Biscuit, Caramel / Crystal 120L, Carafa Special Type III)
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  • Last Updated: 2022-11-01 05:20 UTC