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Awesome Recipe

283 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160.13 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday November 1st 2022
1.092
1.018
9.8%
77.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 90.9%
5 kg American - Caramel / Crystal 20L5 kg Caramel / Crystal 20L 35 20 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 36.55 28.6%
150 g Azacca150 g Azacca Hops Pellet 15 Boil 30 min 21.07 21.4%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 15 min 11.34 21.4%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.33 28.6%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.15 L. Suggest reducing initial water volume to 45.4 L and adding 114.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.2 L) 160.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 151
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 150
Total: 216  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by hellobrewery. All Grain, ABV 9.82%, IBU 77.29, SRM 9.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Magnum, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 07:03 UTC