Kopy Kolsh - Beer Recipe - Brewer's Friend

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Kopy Kolsh

171 calories 17.5 g 375 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 68.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 375ml)
Carbs: 17.5 g (Per 375ml)
Created: Tuesday November 1st 2022
1.049
1.012
4.9%
17.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 86.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 11.7%
0.28 kg German - Acidulated Malt0.28 kg Acidulated Malt 27 3.4 2.2%
12.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.57 75%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.41 25%
120 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 68 °C 63 °C 45 min
12 L Infusion 82 °C 72 °C 30 min
12 L Sparge 82 °C 100 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.3 L. Suggest reducing initial water volume to 45.4 L and adding 22.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.08 L. Suggest reducing strike water volume to 36.97 L and adding 9.68 L sparge/top-off. 46.6
Strike water volume at mash thickness of 3.7 L/kg 46.6
Mash volume with grains 55.1
Grain absorption losses -12.8
Remaining sparge water volume 35.3
Mash Lauter Tun losses -0.9
Pre boil volume 68.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 62
Going into fermentor 62
Total: 82  
Equipment Profile Used: System Default
"Kopy Kolsh" Cream Ale beer recipe by Paulk2022. All Grain, ABV 4.86%, IBU 16.98, SRM 3.1, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 23:18 UTC