German Sunshine - Beer Recipe - Brewer's Friend

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German Sunshine

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 1st 2022
1.047
1.014
4.4%
10.6
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 65%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 30%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 3.89 Boil 60 min 10.64 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.03 psi       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 5 5 5 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 60 °F 135 °F 30 min
Temperature 135 °F 156 °F 30 min
Temperature 156 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.53 34.1  
Mash volume with grains 9.33 37.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"German Sunshine" Weissbier beer recipe by Tristen.J.S. BIAB, ABV 4.41%, IBU 10.64, SRM 4.88, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2023-04-12 09:06 UTC