Weiss Old Moose - Beer Recipe - Brewer's Friend

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Weiss Old Moose

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White $ 1.00 / lb
$ 4.50 		39.1 2.5 42.9%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats $ 0.85 / lb
$ 0.85 		32.2 2.5 9.5%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 0.76 / lb
$ 3.80 		37 1.8 47.6%
10.50 lbs / $ 9.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.79 / oz
$ 2.79 		Pellet 3.5 Boil 30 min 10.22 50%
1 oz Saaz1 oz Saaz Hops $ 2.79 / oz
$ 2.79 		Pellet 3.5 Boil 5 min 2.65 50%
2 oz / $ 5.58
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
1 oz Chamomile Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 3.49 / each
$ 3.49
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt 169.4 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.48 29.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Weiss Old Moose" Weissbier beer recipe by Greg. All Grain, ABV 4.53%, IBU 12.87, SRM 3.95, Fermentables: ( Wheat Malt, White, Brewers Oat Flakes / Flaked oats, Brewers Malt 2-Row) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander Seed, Chamomile)
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  • Last Updated: 2023-01-22 16:03 UTC