Another Ordinary Bitter - Beer Recipe - Brewer's Friend

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Another Ordinary Bitter

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday November 1st 2022
1.036
1.010
3.4%
33.3
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 kg United Kingdom - Maris Otter Pale1.96 kg Maris Otter Pale 38 3.75 88.3%
0.11 kg Rice Hulls0.11 kg Rice Hulls 0 0 5%
0.06 kg Gladfield Light Crystal0.06 kg Gladfield Light Crystal 35 63 2.7%
0.06 kg Briess - Victory Malt0.06 kg Victory Malt 34.5 28 2.7%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 1.4%
2.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Gem7 g Pacific Gem Hops Pellet 15.4 Boil 30 min 21.09 25.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 12.19 74.1%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Chalk Water Agt Mash 1 hr.
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 100 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 69 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6
Mash volume with grains 7.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 17 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 15.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 18.7  
Equipment Profile Used: System Default
"Another Ordinary Bitter" Standard/Ordinary Bitter beer recipe by Brewer #53792. All Grain, ABV 3.38%, IBU 33.28, SRM 9.66, Fermentables: (Maris Otter Pale, Rice Hulls, Gladfield Light Crystal, Victory Malt, Chocolate) Hops: (Pacific Gem, Styrian Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 01:39 UTC