Another Ordinary Bitter
110 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Pacific Gem7 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
21.09 |
25.9% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
12.19 |
74.1% |
27 g
/ $ 0.00
|
Target Water Profile
01 Balanced (mine)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
69 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
6 |
Mash volume with grains
|
7.5 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 17 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
15.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14 |
Going into fermentor
|
14 |
Total:
|
18.7
|
Equipment Profile Used: |
System Default |
"Another Ordinary Bitter" Standard/Ordinary Bitter beer recipe by Brewer #53792. All Grain, ABV 3.38%, IBU 33.28, SRM 9.66, Fermentables: (Maris Otter Pale, Rice Hulls, Gladfield Light Crystal, Victory Malt, Chocolate) Hops: (Pacific Gem, Styrian Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-11-01 01:39 UTC