IPA_Citra
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
21.36 |
66.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
5.04 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
26.4 |
100% |
30 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.2 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
25.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"IPA_Citra" American IPA beer recipe by Brewer #384392. All Grain, ABV 6.93%, IBU 26.4, SRM 6.57, Fermentables: (German Pilsener Malt, CaraRed, Flaked Oats) Hops: (Citra)
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- Last Updated: 2022-10-31 23:57 UTC