Münchener Helles ala Augustiner - Beer Recipe - Brewer's Friend

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Münchener Helles ala Augustiner

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 31st 2022
1.049
1.010
5.2%
18.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,850 g Weyermann - Pilsner2850 g Pilsner 36 1.5 85.7%
300 g Weyermann - Carahell300 g Carahell 34 10 9%
100 g Weyermann - Vienna Malt100 g Vienna Malt 37 3.5 3%
75 g Weyermann - Acidulated75 g Acidulated 27 3.4 2.3%
3,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Herkules3 g Herkules Hops Pellet 15 Boil 60 min 10.69 13.6%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.16 40.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 5 min 1.56 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Target Final Boil Volume: 12 litres
Evaporation Rate: 1.5 litres per hour
Boil Time: 90 minutes
Runoff Volume Needed: 14.75 litres for 12 litres (final boil volume) ÷ 0.96 (cooling) + 2.25 litres (boil evaporation)
Grain Amount: 3,3 kilograms
Grain Absorbtion: 2.4 litres
Total Water Needed: 20.15 litres 14.75 litres (runoff) + 2.4 litres (grain absorbtion) + 3 litres (equip. loss)
Mash Water Needed: 3.99 litres based on 1.33 litres per kg of grain
Sparge Water Needed: 16.16 litres 20.15 litres (total water) – 3.99 litres (mash water)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.1
Mash volume with grains (equipment estimates 14.3 L) 14.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.7 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 12
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

Einmaischen: 62 °C

1st Rast: 59 °C für 20 min
Decoction: 1 liter für 15 min. @ 66°C & 10 min @ 100°C.
2nd Rast: 63 °C für 40 min
1 liter Decoction 10 min.
3rd Rast: 72 °C für 20min
4th Rast: 76 °C für 10 min

Abmaischen: 75 °C

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  • Last Updated: 2023-03-28 12:40 UTC