Molly and Phongs Wedding Breakfast Stout - Beer Recipe - Brewer's Friend

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Molly and Phongs Wedding Breakfast Stout

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.09 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday October 31st 2022
1.078
1.019
7.8%
63.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row - Toasted27 lb Pale 2-Row - Toasted 33 30 76.2%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 7.8%
2 lb American - Chocolate2 lb Chocolate 29 350 5.6%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.2%
1.20 lb American - Black Malt1.2 lb Black Malt 28 500 3.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.8%
35.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Lupulin Pellet 14 Boil 60 min 39.32 16.7%
5 oz Willamette5 oz Willamette Hops Lupulin Pellet 4.5 Boil 30 min 24.28 41.7%
5 oz Willamette5 oz Willamette Hops Lupulin Pellet 4.5 Boil 0 min 41.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Boil 0 min.
3 oz Unsweetened chololate nibs Flavor Boil 0 min.
5 oz Dark Bittersweet chocolate Flavor Boil 0 min.
 
Yeast
- Safale us 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.31 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.14 gal (48.57 qt). Suggest reducing strike water volume to 9.16 gal (36.66 qt) and adding 0.14 gal (0.57 qt) sparge/top-off. 9.31 37.2  
Strike water volume at mash thickness of 1.05 qt/lb 9.31 37.2  
Mash volume with grains 12.14 48.6  
Grain absorption losses -4.43 -17.7  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 11.09 g | 44.4 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11.09 44.4  
Total: 17.68 70.7
Equipment Profile Used: System Default
"Molly and Phongs Wedding Breakfast Stout" American Stout beer recipe by Brewer #384389. All Grain, ABV 7.83%, IBU 63.6, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Coffee, Unsweetened chololate nibs, Dark Bittersweet chocolate)
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  • Last Updated: 2022-10-31 21:37 UTC