IIPA Third Voyage (Sam Adams) - Beer Recipe - Brewer's Friend

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IIPA Third Voyage (Sam Adams)

282 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday May 16th 2014
1.084
1.026
7.6%
76.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11.1%
2 lb United Kingdom - Cara Malt2 lb Cara Malt 35 17.5 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.47 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.31 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.89 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 6.76 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.34 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 3.72 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal raise from 120 -155 F Infusion -- 120 °F 30 min
3 gal rest for 60 min and raise to 180F Infusion -- 155 °F 60 min
5 gal rest at 180F for 60min and mash out Fly Sparge -- 180 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

http://www.samueladams.com/craft-beers/third-voyage

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  • Last Updated: 2014-05-31 11:27 UTC