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Awesome Recipe

148 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 202.1 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Monday October 31st 2022
1.045
1.011
4.5%
18.4
26.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Root Shoot Malting - Pilsner350 lb Pilsner 37 2 90.9%
35 lb Troubador Malting - Moonlight Serenade35 lb Moonlight Serenade 0 350 9.1%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Herkules1 lb Herkules Hops Pellet 15 Boil 30 min 18.36 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins (Ward Report 9/2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.1 gal (808.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.1 gal (760.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume 106.1 424.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 202.1 808.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 250.48 1001.9
Equipment Profile Used: System Default
"Awesome Recipe" Czech Dark Lager beer recipe by HelloBrewing. All Grain, ABV 4.46%, IBU 18.36, SRM 26.07, Fermentables: (Pilsner, Moonlight Serenade) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 12:56 UTC