| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 75.9% | |
| 0.75 lb | Briess - American Honey Malt |
$ 2.54 / lb $ 1.91 |
37.7 | 25 | 9.5% |
| 1.15 lb | Corn Sugar - Dextrose |
$ 2.10 / lb $ 2.42 |
42 | 0.5 | 14.6% |
| 7.90 lbs / $ 4.32 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Apollo | Pellet | 20 | Boil | 60 min | 14.55 | 23.1% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 15 min | 8.42 | 76.9% | |
| 1.30 oz / $ 0.00 | ||||||||
| Method: co2 Amount: 5 oz CO2 Level: 4.04 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Adjust mash water to approx. pH 5.5 with gypsum | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) | 2.5 | 10 |
| Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) | 2.56 | 10.2 |
| Grain absorption losses (steeping) | -0.09 | -0.4 |
| Volume increase from sugar/extract (early additions) | 0.6 | 2.4 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.5 | 10 |
| Equipment Profile Used: | System Default | |
