Cloud Cutter big rig - Beer Recipe - Brewer's Friend

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Cloud Cutter big rig Auto Scaled Down

206 calories 20.8 g 330 ml
Crafty Fellas
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Crafty Fellas
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday October 31st 2022
1.067
1.016
6.7%
0.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 kg Bairds - Maris Otter Finest Ale Malt1.43 kg Maris Otter Finest Ale Malt 37.7 2.5 25.8%
2.40 kg Bairds - Pilsen/Lager2.4 kg Pilsen/Lager 37.2 1.5 43.3%
571.43 g United Kingdom - Munich571.43 g Munich 37 6 10.3%
571.43 g American - Carapils (Dextrine Malt)571.43 g Carapils (Dextrine Malt) 33 1.8 10.3%
285.71 g Dingemans - Wheat Malt285.71 g Wheat Malt 38 3.7 5.2%
285.71 g Torrefied Wheat285.71 g Torrefied Wheat 34 2 5.2%
5,544.28 g / £ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
34.28 g Amarillo (Pellet) 34.28 g Amarillo (Pellet) Hops 0 18.5%
122.86 g Ella (Pellet) 122.86 g Ella (Pellet) Hops 0 66.2%
28.57 g Yakima Chief Hops - Simcoe (Pellet) 28.57 g Simcoe (Pellet) Hops 15.4%
 
Other Ingredients
Amount Name Cost Type Use Time
7.71 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.20 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
2.46 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
0.57 g Salt Water Agt Sparge 0 min.
3.43 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 165 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.29 L Infusion 68 °C 64 °C 60 min
11.43 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 354.35 L. Suggest reducing initial water volume to 45.4 L and adding 308.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains 23.9
Grain absorption losses -5.5
Remaining sparge water volume 361.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 354.3 L) 375
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 370.7 L) 350
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 349.6
Total: 381.4  
Equipment Profile Used: System Default
"Cloud Cutter big rig" American IPA beer recipe by Crafty Fellas. All Grain, ABV 6.71%, IBU 0, SRM 4.82, Fermentables: ( Maris Otter Finest Ale Malt, Pilsen/Lager, Munich, Carapils (Dextrine Malt), Wheat Malt, Torrefied Wheat) Hops: (Amarillo, Ella, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), gypsum (calcium sulfate), Salt, Lactic acid)
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  • Last Updated: 2022-10-31 21:05 UTC