Gratzer Pilot
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 lb |
Tettnanger3.5 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
26.38 |
100% |
3.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 lb |
Tettnanger (Pellet) 3.4999958376229 lb Tettnanger (Pellet) Hops |
|
26.38 |
100% |
3.50 lbs
/ $ 0.00
|
Yeast
- Granvin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2348 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.6 gal (634.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.6 gal (586.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt)
|
93.75 |
375
|
Strike water volume at mash thickness of 1.5 qt/lb
|
93.75 |
375
|
Mash volume with grains
|
113.75 |
455
|
Grain absorption losses
|
-31.25 |
-125
|
Remaining sparge water volume (equipment estimates 96.35 g | 385.4 qt)
|
123.75 |
495
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 158.6 g | 634.4 qt)
|
186 |
744
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-2.1 |
-8.4
|
Post boil Volume
|
155 |
620
|
Going into fermentor
|
155 |
620
|
Total:
|
217.5
|
870
|
Equipment Profile Used: |
System Default |
"Gratzer Pilot" Other Smoked Beer recipe by betcherlance. All Grain, ABV 4.52%, IBU 26.38, SRM 3.33, Fermentables: (Oak Smoked Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-11 01:08 UTC