Mojave Rye IPA - Beer Recipe - Brewer's Friend

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Mojave Rye IPA

223 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 223 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Monday October 31st 2022
1.068
1.012
7.4%
65.6
11.2
n/a
120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Proximity - Rye Malt55 lb Rye Malt 37.7 4 7.1%
660 lb Proximity - Base Malt660 lb Base Malt 37.5 2 85.7%
55 lb Proximity - Crystal Rye55 lb Crystal Rye 34.5 80 7.1%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Warrior40 oz Warrior Hops Pellet 16 First Wort at 208 °F 80 min 44.77 38.5%
32 oz Centennial32 oz Centennial Hops Pellet 10 Boil at 208 °F 30 min 17.2 30.8%
32 oz Centennial32 oz Centennial Hops Leaf/Whole 10 Whirlpool at 200 °F 20 min 3.58 30.8%
104 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6926 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
296.03 gal Strike 162 °F 152 °F 60 min
160 gal to volume on tank to 10.5bbl Fly Sparge 180 °F 176 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.4 gal (1281.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.4 gal (1233.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 317.63 gal (1270.5 qt) 256.03 1024.1  
Strike water volume at mash thickness of 1.33 qt/lb 256.03 1024.1  
Mash volume with grains 317.63 1270.5  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 160.88 g | 643.5 qt) 173.73 694.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.4 g | 1281.6 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 316.2 1264.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 315 1260  
Total: 429.75 1719
Equipment Profile Used: System Default
"Mojave Rye IPA" Specialty IPA: Rye IPA beer recipe by Mojave Brewing Company/John. All Grain, ABV 7.38%, IBU 65.55, SRM 11.19, Fermentables: (Rye Malt, Base Malt, Crystal Rye) Hops: (Warrior, Centennial)
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  • Last Updated: 2022-12-14 22:38 UTC