Pumpkin Spice Latte - Beer Recipe - Brewer's Friend

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Pumpkin Spice Latte

219 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Monday October 31st 2022
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.070
1.025
5.9%
21.1
6.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 67.3%
640 g Flaked Wheat640 g Flaked Wheat 34 2 9.6%
414 g Flaked Rye414 g Flaked Rye 36 2.8 6.2%
0.25 kg Munich Dark 20L0.25 kg Munich Dark 20L 34 20 3.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.7%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
130 g Rice Hulls130 g Rice Hulls 0 0 1.9%
6,684 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Herkules13 g Herkules Hops Pellet 15 Boil 60 min 21.08 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
15 g Pumpkin pie spice Spice Bottling 1 min.
5 each Vanilla extract Spice Bottling 1 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.74 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.7
Mash volume with grains 28.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

ön kaynama sonu la öncesi 20lt 5.5 ph seviyesindeydi 1.066 gravity(yüksek) geldi.

3 litre su ve 30ml la eklendi.

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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 16:28 UTC