Alpine Pilsner - Beer Recipe - Brewer's Friend

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Alpine Pilsner

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb German - Floor-Malted Bohemian Pilsner5.3 lb Floor-Malted Bohemian Pilsner 38 1.8 51.5%
4 lb German - Kölsch4 lb Kölsch 37 4.4 38.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb Honey0.5 lb Honey 35 2 4.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Boil 15 min 10.16 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 55 min 16.3 33.3%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Mash 50 min.
 
Yeast
BSI - A-65 Kolsch
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.29 17.2  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 0.15 0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Alpine Pilsner" German Pilsner (Pils) beer recipe by Woody D. All Grain, ABV 5%, IBU 26.46, SRM 6.51, Fermentables: (Floor-Malted Bohemian Pilsner, Kölsch, Caramel / Crystal 10L, Honey) Hops: (Amarillo, Saaz, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2022-11-08 13:53 UTC