Green Flash Extract Clone - Beer Recipe - Brewer's Friend

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Green Flash Extract Clone

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday October 31st 2022
1.070
1.016
7.1%
151.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Extra Light4.5 lb Liquid Malt Extract - Extra Light 37 2.5 40.9%
4.50 lb Liquid Malt Extract - Extra Light4.5 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 40.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 52.33 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 49.6 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 30 min 20.11 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.06 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.91 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Aroma 0 min 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 6.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 68 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.04 24.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Green Flash Extract Clone" American IPA beer recipe by Mike_NCA. Extract, ABV 7.07%, IBU 151.01, SRM 8.75, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Cascade, Centennial, Amarillo)
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  • Last Updated: 2022-10-31 17:07 UTC