Citra pale - Beer Recipe - Brewer's Friend

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Citra pale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.83 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday October 31st 2022
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1.050
1.008
5.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 67%
250 g Crisp Malting - Torrified Wheat250 g Torrified Wheat 36 2 5.6%
250 g United Kingdom - Malted Naked Oats250 g Malted Naked Oats 33 1.3 5.6%
0.98 kg Crisp Malting - Extra Pale Maris Otter0.98 kg Extra Pale Maris Otter 37.5 2 21.9%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Citra15 g Citra Hops Leaf/Whole 14.2 Boil 60 min 22.13 25%
15 g Yakima Valley Hops - Citra15 g Citra Hops Leaf/Whole 14.2 Boil 5 min 4.41 25%
15 g Yakima Valley Hops - Citra15 g Citra Hops Leaf/Whole 14.2 Dry Hop at 18 °C 4 days 25%
15 g Yakima Valley Hops - Citra15 g Citra Hops Leaf/Whole 13.1 Hop Stand 10 min 4.09 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lime Zest Flavor Primary 7 days
10 g Coriander Seed Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.2 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.69 L Strike 72 °C 66 °C 60 min
10 L Sparge -- -- --
4 L Top Off -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 18.2 L) 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
"Citra pale" American Pale Ale beer recipe by Alexreade. All Grain, ABV 5.4%, IBU 30.64, SRM 3.43, Fermentables: (Maris Otter, Torrified Wheat, Malted Naked Oats, Extra Pale Maris Otter) Hops: (Citra) Other: (Lime Zest, Coriander Seed)
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  • Last Updated: 2023-04-20 14:46 UTC