Pale ale tropical - Beer Recipe - Brewer's Friend

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Pale ale tropical

178 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.05 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 31st 2022
1.059
1.008
6.7%
35.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79.7%
0.38 kg Caramel / Crystal 60L0.375 kg Caramel / Crystal 60L 34 60 6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 9.6%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14.2 Boil 15 min 14.88 8%
23 g Citra23 g Citra Hops Pellet 14.2 Boil 10 min 12.5 9.2%
28 g --28 g -- Hops Pellet 14.2 Boil 5 min 8.37 11.2%
30 g Citra30 g Citra Hops Pellet 14.2 Whirlpool at 78 °C 30 min 12%
90 g Mosaic90 g Mosaic Hops Pellet 11.2 Whirlpool at 78 °C 30 min 35.9%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 11.2 Dry Hop at 20 °C 3 days 23.9%
251 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
8 L Batch Sparge 75 °C 78 °C --
Temperature 65 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.4 L) 38.4
Mash volume with grains (equipment estimates 38.4 L) 42.1
Grain absorption losses (steeping) -5.7
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.1 L) 33.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.4  
Equipment Profile Used: System Default
"Pale ale tropical" American IPA beer recipe by Peposo Ferro. Extract, ABV 6.65%, IBU 35.75, SRM 9.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Cane Sugar) Hops: (Citra, --, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-10-31 17:27 UTC