Sierra Nevada 2.0 - Beer Recipe - Brewer's Friend

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Sierra Nevada 2.0

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31.5 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 31st 2022
1.051
1.010
5.4%
43.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Best Ale4 kg Best Ale 37.5 3 70.8%
750 g Weyermann - Carahell750 g Carahell 34 10 13.3%
500 g German - Carapils500 g Carapils 35 1.3 8.8%
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 7.1%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 Boil at 100 °C 60 min 15.93 8.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.7 Boil 30 min 9.14 8.8%
30 g Columbus30 g Columbus Hops Pellet 13 Boil 10 min 11.55 17.5%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand at 95 °C 0 min 2.4 17.5%
25 g Columbus25 g Columbus Hops Pellet 15 Hop Stand at 95 °C 0 min 4.29 14.6%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 4 days 32.7%
171 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature 70 °C 67 °C 60 min
17.5 L Sparge 67 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 39.6
Mash volume with grains 43.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27 L) 31.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 31.2
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

Batch sparge 10 min to 76°C

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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 20:48 UTC