American Dream - Beer Recipe - Brewer's Friend

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American Dream

147 calories 12.9 g 12 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 384 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: PB and Yorkshire
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday October 31st 2022
1.045
1.008
4.8%
23.9
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Extra Pale Premium Pilsner Malt275 lb Extra Pale Premium Pilsner Malt 38 1.5 54.5%
110 lb Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise 37 2.4 21.8%
55 lb American - Pale 6-Row55 lb Pale 6-Row 35 1.8 10.9%
27.50 lb Aromatic Malt27.5 lb Aromatic Malt 35 20 5.4%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 5.4%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 2%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 16 First Wort 0 min 17.61 28.6%
1.50 lb Willamette1.5 lb Willamette Hops Pellet 4.5 Boil 20 min 3.82 42.9%
1 lb BSG - Idaho 71 lb Idaho 7 Hops Pellet 14.1 Whirlpool 20 min 2.41 28.6%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Gypsum Water Agt Mash 1 hr.
290.99 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
211.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 354.35 gal (1417.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 342.35 gal (1369.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.85 gal (851.4 qt) 173.25 693  
Strike water volume at mash thickness of 1.4 qt/lb 173.25 693  
Mash volume with grains 212.85 851.4  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 242.45 g | 969.8 qt) 272.1 1088.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 354.35 g | 1417.4 qt) 384 1536  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 350.6 g | 1402.4 qt) 360 1440  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 359.4 g | 1437.6 qt) 350 1400  
Total: 445.35 1781.4
Equipment Profile Used: System Default
"American Dream" Blonde Ale beer recipe by PB and Yorkshire. All Grain, ABV 4.84%, IBU 23.85, SRM 3.88, Fermentables: (Extra Pale Premium Pilsner Malt, Finest Pale Ale Golden Promise, Pale 6-Row, Aromatic Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Willamette, Idaho 7) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2022-11-04 22:26 UTC