test
38 calories
3.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.36 kg |
Aromatic Malt1.36 kg Aromatic Malt |
|
35 |
20 |
100% |
1.36 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 32 L)
|
29.8 |
Mash volume with grains (equipment estimates 32 L)
|
30.7 |
Grain absorption losses (steeping)
|
-1.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
28.4 |
Boil off losses
|
-7.6 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"test" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 1.28%, IBU 0, SRM 7.17, Fermentables: (Aromatic Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-31 14:47 UTC