test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

38 calories 3.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Monday October 31st 2022
1.013
1.003
1.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Aromatic Malt1.36 kg Aromatic Malt 35 20 100%
1.36 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 29.8
Mash volume with grains (equipment estimates 32 L) 30.7
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -7.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 1.28%, IBU 0, SRM 7.17, Fermentables: (Aromatic Malt)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-31 14:47 UTC