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IPA

171 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 31st 2022
13.8 °P
2.7 °P
6.0%
64.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg American - Pale Ale8.8 kg Pale Ale 37 3.5 97.8%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.1%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Pellet 13 Boil at 98 °C 55 min 29.14 17%
31 g Amarillo31 g Amarillo Hops Pellet 8.6 Boil 55 min 19.28 17%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 4 min 6.2 33%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 4 min 9.38 33%
182 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
73 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180g       Temp: 73 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Temperature 120 °C 129 °C 20 min
Temperature 129 °C 147 °C 85 min
Temperature 147 °C 163 °C 20 min
Temperature 163 °C 173 °C 10 min
36 L Sparge 173 °C 173 °C 25 min
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 30
Mash volume with grains 35.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.5 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 54
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 37 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 37
Total: 63.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 64.01, SRM 10.48, Fermentables: (Pale Ale, CaraMunich I, Chocolate Wheat) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 13:39 UTC