Mead1 - Beer Recipe - Brewer's Friend

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Mead1

249 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PL
Calories: 249 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday October 31st 2022
1.084
0.996
11.5%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Honey2.55 kg Honey 35 2 98.3%
15 g Lemon juice15 g Lemon juice 1 0 0.6%
30 g Raisins (dried)30 g Raisins (dried) 29.25 0 1.2%
2,595 g / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
10 Grams
Cost:
Attenuation (custom):
105%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume 9
Boil off losses  
Post boil Volume 9
Going into fermentor 9
Total: 8.1  
Equipment Profile Used: System Default
"Mead1" Dry Mead beer recipe by PL. All Grain, ABV 11.52%, IBU 0, SRM 4.33, Fermentables: (Honey, Lemon juice, Raisins (dried))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 12:28 UTC