2 stroke beer #16 - Beer Recipe - Brewer's Friend

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2 stroke beer #16

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Björn Enberg
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 31st 2022
1.055
1.011
5.9%
35.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 25.61 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 5.38 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 4.39 30%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 2 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Protafloc Fining Boil 15 min.
2.20 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 67 °C 67 °C 60 min
7 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 41
Mash volume with grains (equipment estimates 20 L) 45.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 13 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Top off amount 23
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 64  
Equipment Profile Used: System Default
"2 stroke beer #16" American Pale Ale beer recipe by Björn Enberg. Extract, ABV 5.89%, IBU 35.38, SRM 5.84, Fermentables: (Maris Otter Pale) Hops: (Columbus, Simcoe, Amarillo) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2024-01-27 12:48 UTC