American Red Apa - Beer Recipe - Brewer's Friend

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American Red Apa

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chotuc Brewery
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday October 31st 2022
1.050
1.008
5.5%
67.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
1 kg German - CaraRed1 kg CaraRed 34 20 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 25.32 15.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 22.47 15.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 9.18 15.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.59 15.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.83 15.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 44 °C 65 °C 65 min
Infusion 74 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"American Red Apa" American Pale Ale beer recipe by Chotuc Brewery. All Grain, ABV 5.52%, IBU 67.38, SRM 7.77, Fermentables: (Pale Ale, CaraRed) Hops: (Citra, Simcoe, Centennial)
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  • Last Updated: 2023-04-27 13:51 UTC