Chicha - Beer Recipe - Brewer's Friend

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Chicha

135 calories 9.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.31 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jaap
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday October 31st 2022
1.045
1.005
5.2%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 57.1%
0.60 kg Brown Sugar0.6 kg Brown Sugar - (late boil kettle addition) 45 15 42.9%
1.40 kg / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.3 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.46 0.08 4.6 6 1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 26 °C 72 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.1 L) 14.1
Mash volume with grains (equipment estimates 14.1 L) 14.6
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 13.3
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
"Chicha" Oktoberfest/Märzen beer recipe by Jaap. Partial Mash, ABV 5.2%, IBU 0, SRM 7.14, Fermentables: (Flaked Corn, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 17:18 UTC