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Awesome Recipe

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday October 31st 2022
1.045
1.005
5.2%
14.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg German - Pilsner13.5 kg Pilsner 38 1.6 47.4%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 52.6%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 60 min 7.59 54.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 7.21 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g corriander Herb Boil 5 min.
42 g Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.30 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 L Strike -- 50 °C 10 min
Infusion -- 65 °C 60 min
Infusion -- 75 °C 15 min
130 L Sparge -- 73 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.8 L. Suggest reducing initial water volume to 45.4 L and adding 111.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.06 L. Suggest reducing strike water volume to 26.59 L and adding 44.66 L sparge/top-off. 71.3
Strike water volume at mash thickness of 2.5 L/kg 71.3
Mash volume with grains 90.1
Grain absorption losses -28.5
Remaining sparge water volume 115
Mash Lauter Tun losses -0.9
Pre boil volume 156.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 150
Going into fermentor 150
Total: 186.2  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 14.8, SRM 3.08, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz, Citra) Other: (corriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 06:51 UTC