Red Bridge Rye Amber Ale - Beer Recipe - Brewer's Friend

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Red Bridge Rye Amber Ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 83 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday October 31st 2022
1.055
1.016
5.1%
30.1
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 lb Canadian - Pale 2-Row106 lb Pale 2-Row 36 1.75 60.3%
30 lb Rye30 lb Rye 38 3.5 17.1%
15 lb Munich Malt15 lb Munich Malt 36.8 7.87 8.5%
11.60 lb American - Caramel / Crystal 30L11.6 lb Caramel / Crystal 30L 34 30 6.6%
2.80 lb American - Roasted Barley2.8 lb Roasted Barley 33 300 1.6%
5.20 lb German - Caramel Pils5.2 lb Caramel Pils 35 2.4 3%
5.20 lb German - Acidulated Malt5.2 lb Acidulated Malt 27 3.4 3%
175.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 14.8 First Wort 0 min 26.44 51.6%
7.50 oz Citra7.5 oz Citra Hops Pellet 11 Boil 5 min 3.67 48.4%
15.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
263.7 qt Infusion 68 °F 152 °F --
66.08 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 85.08 gal (340.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 73.08 gal (292.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.99 gal (319.96 qt) 65.93 263.7  
Strike water volume at mash thickness of 1.5 qt/lb 65.93 263.7  
Mash volume with grains 79.99 320  
Grain absorption losses -21.98 -87.9  
Remaining sparge water volume (equipment estimates 41.38 g | 165.5 qt) 46.3 185.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 85.08 g | 340.3 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 83 332  
Going into fermentor 83 332  
Total: 112.23 448.9
Equipment Profile Used: System Default
"Red Bridge Rye Amber Ale" American Amber Ale beer recipe by TripperTom. All Grain, ABV 5.06%, IBU 30.11, SRM 11.49, Fermentables: (Pale 2-Row, Rye, Munich Malt, Caramel / Crystal 30L, Roasted Barley, Caramel Pils, Acidulated Malt) Hops: (Magnum, Citra)
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  • Last Updated: 2023-04-04 15:09 UTC