“Little Full, Lotta Sap” Red IPA - Beer Recipe - Brewer's Friend

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“Little Full, Lotta Sap” Red IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 30th 2022
1.056
1.011
6.0%
55.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz Briess - DME Golden Light19 oz DME Golden Light 44.6 4 77.6%
19 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Bairds - Medium Crystal4 oz Medium Crystal 35.4 75 16.3%
1.50 oz Briess - Carapils Malt1.5 oz Carapils Malt 34.5 1.5 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Centennial4 g Centennial Hops Pellet 8.4 First Wort 60 min 27.77 13.3%
2 g Artisan - Amarillo2 g Amarillo Hops Pellet 7.7 Boil 30 min 8.89 6.7%
2 g Yakima Valley Hops - Centennial2 g Centennial Hops Pellet 8.4 Boil 30 min 9.7 6.7%
2 g Artisan - Amarillo2 g Amarillo Hops Pellet 7.7 Boil 10 min 4.19 6.7%
2 g Yakima Valley Hops - Centennial2 g Centennial Hops Pellet 8.4 Boil 10 min 4.58 6.7%
9 g Yakima Valley Hops - Centennial9 g Centennial Hops Pellet 8.4 Dry Hop (High Krausen) 7 days 30%
9 g Artisan - Amarillo9 g Amarillo Hops Pellet 7.7 Dry Hop (High Krausen) 7 days 30%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"“Little Full, Lotta Sap” Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #360206. Extract, ABV 5.95%, IBU 55.13, SRM 13.06, Fermentables: (DME Golden Light) Steeping Grains: (Medium Crystal, Carapils Malt) Hops: (Centennial, Amarillo)
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  • Last Updated: 2022-11-27 03:04 UTC