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American IPA

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.06 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J Canino
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 30th 2022
1.053
1.011
5.5%
86.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 lb Thomas Fawcett - Maris Otter Pale Ale Malt25.2 lb Maris Otter Pale Ale Malt 38 2.65 90%
2.80 lb Munich Malt2.8 lb Munich Malt 36.8 7.87 10%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Yakima Chief Hops - Columbus2.8 oz Columbus Hops Pellet 16 Boil 60 min 59.95 33.3%
2.80 oz Sultana (Denali)2.8 oz Sultana (Denali) Hops Pellet 14.5 Boil 15 min 26.96 33.3%
2.80 oz Nelson Sauvin2.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 33.3%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
2.80 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
80 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.82 gal (63.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.82 gal (15.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 9.07 g | 36.3 qt) 9.31 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.82 g | 63.3 qt) 16.06 64.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.25 57  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.25 g | 57 qt) 14 56  
Total: 19.81 79.2
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by J Canino. All Grain, ABV 5.5%, IBU 86.9, SRM 5.3, Fermentables: (Maris Otter Pale Ale Malt, Munich Malt) Hops: (Columbus, Sultana (Denali), Nelson Sauvin) Other: (Gypsum)
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  • Last Updated: 2022-10-30 22:19 UTC