Quaking Ale - Beer Recipe - Brewer's Friend

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Quaking Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.16 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday October 30th 2022
1.050
1.014
4.8%
36.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 49.6%
2.30 lb Munich2.3 lb Munich 37 6 9.9%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 9.9%
2.30 lb American - Victory2.3 lb Victory 34 28 9.9%
1.25 lb United Kingdom - Crystal 45L1.25 lb Crystal 45L 34 45 5.4%
1.25 lb Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 25 550 5.4%
2.30 lb United Kingdom - Pale Chocolate2.3 lb Pale Chocolate 33 207 9.9%
23.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.01 oz Northern Brewer2.01 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.36 46.6%
2.30 oz Fuggles2.3 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.96 53.4%
4.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
2 tsp Irish Moss Fining Mash 15 min.
2 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.16 gal (4.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.54 30.2  
Mash volume with grains 9.4 37.6  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.16 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.31 65.2
Equipment Profile Used: System Default
"Quaking Ale" American Stout beer recipe by Jordyman. All Grain, ABV 4.8%, IBU 36.32, SRM 39.13, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Victory, Crystal 45L, Midnight Wheat Malt, Pale Chocolate) Hops: (Northern Brewer, Fuggles) Other: (Campden Tablets, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-11-20 14:38 UTC