HK#6 Berliner Weisse (Traditional pitch) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HK#6 Berliner Weisse (Traditional pitch)

254 calories 23 g 0.75 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 254 calories (Per 0.75L)
Carbs: 23 g (Per 0.75L)
Created: Sunday October 30th 2022
1.037
1.007
3.9%
5.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Extra Pale Ale Malt2.2 kg Extra Pale Ale Malt 38 1.7 50%
2.20 kg Crisp Malting - Wheat Malt2.2 kg Wheat Malt 38.87 2 50%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Mash at 66 °C 60 min 3.35 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Mash at 66 °C 60 min 1.81 50%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Cranberries Flavor Secondary 14 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.5
Grain absorption losses -4.4
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 14.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22
Boil off losses -0.5
Post boil Volume 22
Going into fermentor 22
Total: 27.5  
Equipment Profile Used: System Default
"HK#6 Berliner Weisse (Traditional pitch)" No Profile Selected beer recipe by wsurgey. All Grain, ABV 3.91%, IBU 5.16, SRM 3.23, Fermentables: (Extra Pale Ale Malt, Wheat Malt) Hops: (Bramling Cross, Saaz) Other: (Cranberries)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-14 06:39 UTC