Pale ale nelson - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale ale nelson

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.21 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday October 30th 2022
Similar Recipes

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

1.051
1.013
5.0%
50.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 80%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.3%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 7.3%
12 oz Briess - Aromatic Munich Malt 20L12 oz Aromatic Munich Malt 20L 35.4 20 5.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 10.8 Boil 60 min 27.97 13.8%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 14.04 51.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Whirlpool at 170 °F 30 min 8.09 34.5%
5.80 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.01 24.1  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Pale ale nelson" American Pale Ale beer recipe by Dave Thompson. All Grain, ABV 5.03%, IBU 50.1, SRM 7.8, Fermentables: (Standard 2-Row, Victory Malt, BEST Munich, Aromatic Munich Malt 20L) Hops: (Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-08 20:18 UTC