Philly Porter - Beer Recipe - Brewer's Friend

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Philly Porter

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keystone
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday October 30th 2022
1.077
1.020
7.5%
52.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Muntons - Pale Ale Malt14 lb Pale Ale Malt 37 3.5 86.8%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.1%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 3.1%
0.13 lb Crisp Malting - Black0.125 lb Black 34.5 600 0.8%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 6.2%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 37.79 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 6.79 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.39 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Berries Water Agt Mash 1 hr.
4 oz Brew City Solutions - Brew-Clean Water Agt Mash 0 min.
16 oz Molasses Other Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Steeping 152 °F 152 °F 60 min
2.51 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.62 26.5  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume 2.51 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.99 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Philly Porter" American Porter beer recipe by Keystone. All Grain, ABV 7.54%, IBU 51.97, SRM 25.59, Fermentables: (Pale Ale Malt, Pale Chocolate, Brown Malt, Black, Molasses) Hops: (Target, Fuggles) Other: (Juniper Berries, Brew City Solutions - Brew-Clean, Molasses)
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  • Last Updated: 2022-10-31 20:36 UTC