Pale never fails - Beer Recipe - Brewer's Friend

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Pale never fails

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 30th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.5%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Ctz0.4 oz Ctz Hops Pellet 16.6 Boil 60 min 25.16 15.4%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 30 min 16.6 15.4%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.6 Boil 20 min 12.48 15.4%
0.40 oz strata0.4 oz strata Hops Pellet 13.7 Boil 10 min 7.53 15.4%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 1 min 2.04 38.5%
2.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Pale never fails" American Pale Ale beer recipe by hunterofducksca@att.net. BIAB, ABV 5.75%, IBU 63.81, SRM 6.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Cane Sugar) Hops: (Ctz, Galaxy, Citra, strata, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 18:22 UTC