amarillo pale - Beer Recipe - Brewer's Friend

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amarillo pale

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday October 30th 2022
1.036
1.006
3.9%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Red shed - Lowe 2 Row75 kg Lowe 2 Row 36 2.4 75%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 5%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 5%
15 kg Munich15 kg Munich 37 6 15%
100 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 77 °C 66 °C 60 min
240 L Sparge 73 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 306.6 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 500
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 600.9  
Equipment Profile Used: System Default
"amarillo pale" No Profile Selected beer recipe by MManlaw. All Grain, ABV 3.87%, IBU 0, SRM 4.39, Fermentables: (Lowe 2 Row, Flaked Wheat, Carapils (Dextrine Malt), Munich)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 18:15 UTC