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Capri

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday October 30th 2022
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.065
1.015
6.9%
41.6
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 53.8%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 38.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13 Boil 10 min 11.21 5%
25 g Citra25 g Citra Hops Pellet 13 Whirlpool at 80 °C 10 min 4.06 5%
75 g Simcoe75 g Simcoe Hops Pellet 11.4 Whirlpool at 80 °C 10 min 10.69 15%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 10 min 15.63 20%
150 g Citra150 g Citra Hops Pellet 13 Dry Hop 3 days 30%
25 g Simcoe25 g Simcoe Hops Pellet 11.4 Dry Hop 3 days 5%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 20%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
11 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Imperial Yeast - I22 Capri
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.2 5 50.6 162.6 74.6 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 33.7
Mash volume with grains (equipment estimates 38.1 L) 37.9
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 3
Volume into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Capri" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.85%, IBU 41.59, SRM 4.45, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Citra, Simcoe, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 19:21 UTC