Heady Topper - Beer Recipe - Brewer's Friend

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Heady Topper

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aha
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday October 30th 2022
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OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

1.079
1.016
8.2%
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12.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 91.6%
6 oz Dingemans - Cara 20 MD (Caravienne) 6 oz Cara 20 MD (Caravienne) 34 8 2.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.1%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.31 3.6%
1 oz simcoe1 oz simcoe Hops Pellet 13 Boil 30 min 29.72 7.1%
1 oz cascade1 oz cascade Hops Pellet 5.75 Hop Stand 0 min 3.92 7.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.22 Hop Stand 0 min 5.86 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Hop Stand 0 min 8.85 7.1%
1 oz centennial1 oz centennial Hops Pellet 10.5 Hop Stand 0 min 7.15 7.1%
0.50 oz columbus0.5 oz columbus Hops Pellet 14 Hop Stand 0 min 4.77 3.6%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 2 Dry Hop 0 days 28.6%
1 oz Apollo1 oz Apollo Hops Pellet 17.2 Dry Hop 0 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 0 days 7.1%
1.25 oz Centennial1.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 8.9%
1.25 oz simcoe1.25 oz simcoe Hops Pellet 13 Dry Hop 5 days 8.9%
14 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 1 teaspoon ca cl2 and 1 teaspoon of gypsum to 5 gal plus some to the sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Heady Topper" American IPA beer recipe by aha. All Grain, ABV 8.2%, IBU 82.58, SRM 12.04, Fermentables: (Pale Ale Malt 2-Row, Cara 20 MD (Caravienne) , Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, simcoe, cascade, Apollo, Simcoe, centennial, columbus, Chinook, Centennial)
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  • Last Updated: 2022-10-30 16:39 UTC