Ginger Ale
43 calories
1.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
68.04 g |
Cane Sugar68.0389 g Cane Sugar |
|
46 |
0 |
50% |
|
68.04 g |
Brown Sugar68.0389 g Brown Sugar |
|
45 |
15 |
50% |
|
136.08 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Ahtanum1 oz Ahtanum Hops |
|
Plug |
4 |
Boil
|
0 min |
|
34.7% |
|
1 oz |
BSG - Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
34.7% |
|
0.03 kg |
Citra0.025 kg Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
30.6% |
|
2.88 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 lb |
Ginger root
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Culbertson
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle
|
1.09 |
4.3
|
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
|
Pre boil volume
|
1.11 |
4.4
|
|
Boil off losses
|
|
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
|
Post boil volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
1.09
|
4.3
|
| Equipment Profile Used: |
System Default |
"Ginger Ale" No Profile Selected beer recipe by Pricelessbrewing. Extract, ABV 1.79%, IBU 0, SRM 2.6, Fermentables: (Cane Sugar, Brown Sugar) Hops: (Ahtanum, Citra) Other: (Ginger root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-31 19:50 UTC
