casc/7 - Beer Recipe - Brewer's Friend

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casc/7

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 4.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday October 30th 2022
1.065
1.017
6.3%
59.3
5.9
n/a
39.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter $ 1.40 / lb
$ 14.00 		37 3 100%
10 lbs / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops $ 30.00 / lb
$ 1.88 		Pellet 7.3 Boil 30 min 27.56 12.5%
1 oz BSG - Cascade1 oz Cascade Hops $ 30.00 / lb
$ 1.88 		Pellet 7.3 Boil 15 min 17.79 12.5%
1 oz BSG - Cascade1 oz Cascade Hops $ 30.00 / lb
$ 1.88 		Pellet 7.3 Boil 5 min 7.15 12.5%
1 oz BSG - Cascade1 oz Cascade Hops $ 30.00 / lb
$ 1.88 		Pellet 7.3 Hop Stand at 170 °F 60 min 6.83 12.5%
4 oz BSG - Cascade4 oz Cascade Hops $ 30.00 / lb
$ 7.50 		Pellet 7.3 Dry Hop 2 days 50%
8 oz / $ 15.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 ml Lactic acid Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
1.50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.65 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 4 16  
Total: 7.15 28.6
Equipment Profile Used: System Default
"casc/7" American IPA beer recipe by iScrtAznMan. All Grain, ABV 6.32%, IBU 59.33, SRM 5.94, Fermentables: (No.19 Floor Malt Maris Otter) Hops: (Cascade) Other: (Lactic acid, Gypsum, Epsom Salt, Calcium Chloride)
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  • Last Updated: 2022-10-30 16:51 UTC