Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 80% | |
1.20 lb | American - Caramel / Crystal 80L | 33 | 80 | 16% | |
0.30 lb | Belgian - Caramel Pils | 34 | 8 | 4% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 27.72 | 66.7% | |
0.30 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 13.57 | 33.3% | |
0.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.08 tsp | Nutmeg | Spice | Secondary | 0 min. | |
0.15 tsp | Cinnamon | Spice | Secondary | 0 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.34 | 9.4 |
Mash volume with grains | 2.94 | 11.8 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 4.1 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) | 5.26 | 21 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 6.45 | 25.8 |
Equipment Profile Used: | System Default |