양조심화 - DIPA - Beer Recipe - Brewer's Friend

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양조심화 - DIPA

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday October 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Briess - Pale Ale Malt 2-Row5.3 kg Pale Ale Malt 2-Row 36.8 3.5 81.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.7%
0.40 kg Briess - Wheat Malt, White0.4 kg Wheat Malt, White 39.1 2.5 6.2%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L 35.4 40 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 60 min 40.44 14.3%
8 g Citra8 g Citra Hops Pellet 11 Boil 20 min 5.4 4.1%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 20 min 7 4.1%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 20 min 6.24 4.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.04 5.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.59 5.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.67 5.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 5.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 5.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 5.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 5.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 5.1%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 17.7 L) 21
Estimated amount in fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"양조심화 - DIPA" Double IPA beer recipe by JayRiddle. All Grain, ABV 8.68%, IBU 72.38, SRM 8.45, Fermentables: (Pale Ale Malt 2-Row, Cane Sugar, Wheat Malt, White, Caramel Malt - 40L) Hops: (Galaxy, Citra, Simcoe, Mosaic)
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  • Last Updated: 2022-11-06 02:24 UTC