Mexican Modelo with a little sweet - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Modelo with a little sweet

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday October 30th 2022
1.050
1.013
4.9%
12.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 52.2%
7 lb German - Vienna7 lb Vienna 37 4 30.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 13%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 11.12 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 2.12 62.5%
32 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.17 qt) sparge/top-off.    
Heat water added to kettle 16.42 65.7  
Mash volume with grains (equipment estimates 16.42 g | 65.7 qt) 18.26 73  
Grain absorption losses (steeping) -2.88 -11.5  
Pre boil volume 13.54 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.42 65.7
Equipment Profile Used: System Default
"Mexican Modelo with a little sweet" Premium American Lager beer recipe by OscarBrewer. Extract, ABV 4.93%, IBU 12.62, SRM 4.56, Fermentables: (Pale 2-Row, Vienna, Flaked Corn, Caramel / Crystal 10L) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-30 14:47 UTC