クレイジー周年 - Beer Recipe - Brewer's Friend

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クレイジー周年

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 561.39 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 30th 2022
1.068
1.010
7.6%
79.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Extra Pale Maris Otter150 kg Extra Pale Maris Otter 37.5 2 100%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,140 g Warrior1140 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 72.3 38.8%
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool at 100 °C 60 min 2.36 6.8%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 100 °C 60 min 2 6.8%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 60 min 2.31 6.8%
400 g Chinook400 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 20 °C 5 days 13.6%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 5 days 13.6%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 5 days 13.6%
2,940 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
250 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.4 L. Suggest reducing initial water volume to 45.4 L and adding 516 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume 164.8
Mash Lauter Tun losses -0.9
Pre boil volume 561.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil volume 550
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 547
Total: 712.3  
Equipment Profile Used: System Default
"クレイジー周年" American IPA beer recipe by 松山陽介. All Grain, ABV 7.62%, IBU 78.97, SRM 4.22, Fermentables: (Extra Pale Maris Otter) Hops: (Warrior, Chinook, Citra, Simcoe)
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  • Last Updated: 2022-10-30 14:12 UTC