Westie APA II
195 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
14.3 |
2.9% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.7 |
5.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
20 min |
4.51 |
7.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
20 min |
3.97 |
7.1% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 77 °C
|
20 min |
5.14 |
7.1% |
95 g |
Mosaic95 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
5 days |
|
27.1% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
5 days |
|
21.4% |
75 g |
Galaxy75 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
5 days |
|
21.4% |
350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
24.51 |
42.8% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
3.97 |
28.5% |
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
5.14 |
28.5% |
350 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.6 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.2 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.6 L)
|
20.8 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Westie APA II" American Pale Ale beer recipe by Ross Day. All Grain, ABV 6.78%, IBU 33.61, SRM 7.92, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt, Chit Malt) Hops: (Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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- Last Updated: 2024-04-05 00:41 UTC