Westie APA II - Beer Recipe - Brewer's Friend

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Westie APA II

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Day
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 30th 2022
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.064
1.012
6.8%
33.6
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 83.9%
0.40 kg Gladfield - Toffee Malt0.4 kg Toffee Malt 34 5.33 6.5%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 6.5%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.3 2.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.7 5.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 20 min 4.51 7.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 3.97 7.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 20 min 5.14 7.1%
95 g Mosaic95 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 27.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 21.4%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 21.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 20.8
Total: 36.1  
Equipment Profile Used: System Default
"Westie APA II" American Pale Ale beer recipe by Ross Day. All Grain, ABV 6.78%, IBU 33.61, SRM 7.92, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt, Chit Malt) Hops: (Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-04-05 00:41 UTC