NB Rye Lager - Beer Recipe - Brewer's Friend

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NB Rye Lager

319 calories 30.8 g 750 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23.07 liters (ending kettle volume)
Pre Boil Size: 25.32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (ending kettle)
Hop Utilization: 99%
Calories: 319 calories (Per 750ml)
Carbs: 30.8 g (Per 750ml)
Created: Sunday October 30th 2022
1.046
1.010
4.8%
42.1
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 59.3%
187.50 g Weyermann - Acidulated187.5 g Acidulated 27 3.4 3.7%
375 g Crisp Malting - Rye Malt375 g Rye Malt 39.8 11.8 7.4%
750 g Weyermann - Vienna Malt750 g Vienna Malt 37 3.5 14.8%
750 g Crisp Malting - Extra Pale Maris Otter750 g Extra Pale Maris Otter 37.5 2 14.8%
5,062.50 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Northern Brewer10 g Northern Brewer Hops Pellet 10.7 First Wort 90 min 13.77 12.5%
20 g Barth-Haas - Northern Brewer20 g Northern Brewer Hops Pellet 10.7 Boil 20 min 15.16 25%
10 g Barth-Haas - Northern Brewer10 g Northern Brewer Hops Pellet 10.7 Boil 10 min 4.54 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.5 Boil 10 min 4.45 12.5%
15 g Barth-Haas - Northern Brewer15 g Northern Brewer Hops Pellet 10.7 Hop Stand at 85 °C 15 min 2.09 18.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.5 Hop Stand at 85 °C 15 min 2.05 18.8%
80 g / £ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 396 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
8 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 31.3
Mash volume with grains 34.6
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.4 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 31.3  
Equipment Profile Used: System Default
"NB Rye Lager" International Pale Lager beer recipe by Brewer #337860. BIAB, ABV 4.77%, IBU 42.06, SRM 4.74, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated, Rye Malt, Vienna Malt, Extra Pale Maris Otter) Hops: (Northern Brewer, Nelson Sauvin)
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  • Last Updated: 2022-11-01 07:36 UTC