Hoppy toucan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy toucan

205 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 15 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.285 (recipe based estimate)
Post Boil Gravity: 1.316 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PJAY
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday October 30th 2022
1.066
1.019
6.2%
2.9
7.1
n/a
1.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Barrett Burston - Pale Malt6.4 kg Pale Malt 37 2 97%
6.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L $ 5.30 / kg
$ 1.06 		34 60 3%
$ 1.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 15 min 1.11 15%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 1.52 15%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 1 min 0.1 15%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 1 min 0.13 15%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g sodium metabsulfite Water Agt Mash 0 min.
 
Yeast
Coopers Ale
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sunny Coast 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 68 °C 68 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.8 L) 11.6
Mash volume with grains (equipment estimates 12.8 L) 16
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 6.2 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4.5
Top off amount 17
Going into fermentor 21.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Hoppy toucan" Australian Sparkling Ale beer recipe by PJAY. Extract, ABV 6.21%, IBU 2.86, SRM 7.05, Fermentables: (Pale Malt) Steeping Grains: (Caramel / Crystal 60L) Hops: (Amarillo, Galaxy) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4), sodium metabsulfite)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 05:13 UTC