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firestone

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andres Alonso Romero Aragon
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday October 30th 2022
1.052
1.009
5.5%
31.8
25.6
n/a
455.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted $ 31.00 / kg
$ 155.00 		33 30 90.9%
0.25 kg Honey Malt0.25 kg Honey Malt $ 90.00 / kg
$ 22.50 		37 25 4.5%
0.25 kg American - Pilsner0.25 kg Pilsner $ 50.00 / kg
$ 12.50 		37 1.8 4.5%
5.50 kg / $ 190.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Mt. Hood50 g Mt. Hood Hops $ 1,200.00 / kg
$ 60.00 		Pellet 5.5 Boil 55 min 31.76 100%
50 g / $ 60.00
 
Other Ingredients
Amount Name Cost Type Use Time
660 g honey $ 167.00 / kg
$ 110.22 		Water Agt Mash 0 min.
$ 110.22
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 95.00 / each
$ 95.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 95.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 26.4  
Equipment Profile Used: System Default
"firestone" Blonde Ale beer recipe by Andres Alonso Romero Aragon. All Grain, ABV 5.54%, IBU 31.76, SRM 25.55, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Pilsner) Hops: (Mt. Hood) Other: (honey)
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  • Last Updated: 2022-10-30 04:17 UTC